Prep time: 10 minutes | Cook time: 4 minutes | Yield: 6 servings

Ingredients

● 1-pound shrimps

● ¼ cup celery stalk, chopped

● 1 chili pepper, chopped

● ¼ cup okra, chopped

● 1 tablespoon coconut oil

● 2 cups chicken broth

● 1 teaspoon tomato paste


Method

Put all ingredients in the instant pot and stir until you get a light red color.

Then close and seal the lid.

Cook the meal on manual mode (high pressure) for 4 minutes.

When the time is finished, allow the natural pressure release for 10 minutes.

Nutritional info per serve: calories 126, fat 4, fiber 0.3, carbs 2.1, protein 19