Prep time: 10 minutes | Cook time: 4 minutes | Yield: 4 servings

Ingredients

● 1-pound Alaskan crab legs

● 1 tablespoon butter

● ¼ teaspoon dried cilantro

● 1 cup of water

Method

Pour water in the instant pot.

Add dried cilantro and crab legs.

Cook the on manual mode (high pressure) for 4 minutes.

Then make a quick pressure release.

Peel the crab legs and sprinkle them with butter.

Nutritional info per serve: calories 78, fat 3.3, fiber 0.1, carbs 0.3, protein 12