Prep time: 10 minutes | Cook time: 40 minutes | Yield: 3 servings

Ingredients

● 8 oz pork loin

● 1 teaspoon keto ketchup

● 1 cup of water

● 3 tablespoons coconut aminos

● ½ teaspoon garlic powder

● 1 tablespoon Splenda

● ½ teaspoon cayenne pepper

Method

Cut the pork loin on 3 servings and put in the instant pot.

Add keto ketchup, water, coconut aminos, garlic powder, Splenda, and cayenne pepper.

Stir the mixture gently and close the lid.

Cook the tangy pork on meat/stew mode for 40 minutes.

Nutritional info per serve: calories 222, fat 10.6, fiber 0.1, carbs 7.9, protein 20.8